FOOD INGREDIENTS
FOOD INGREDIENTS
The Nutrition Department provides deep market knowledge and application knowhow in it’s role of committed reference distributor offering ingredients, additives and tailor-made solutions for food producers, supplied by the main international producers and integrated with Eigenmann & Veronelli’s own products.
Cooperating with the R & D and technical support of our suppliers, our team is capable to guarantee an effective technical and commercial support to our customers.
We are also equipped with an application laboratory and a pilot plant to develop innovative mixes of additives and emulsifiers like Baicor R.
The broad product range includes milk, milk derivatives and whey proteins for the improvement of food products structure , vegetable fibers for sugar and fat content reduction, the range of Baicor products improving stability and emulsion of UHT products, soy lecithin and sunflower.
Sectors
Dietetic
Ready meal
Bakery and confectionery
Cheese and dairy products - Ice cream
Drinks
Fruit products
Meat
Snacks
- ANTICAKING - SILICA DIOXIDE E551
- BAICOR® TEXTURANT - EMULSIFIERS
- BAICOR® TEXTURANT - STABILIZERS
- CRYSTALLIZING AGENTS
- DAIRY - BUTTERMILK
- DAIRY - CARAMELIZED MILK POWDER
- DAIRY - GOAT MILK POWDER
- DAIRY - MILK POWDER & ORGANIC
- DAIRY - MILK PROTEINS MPC
- DAIRY - WHEY PROTEINS WPC
- DAIRY - YOGURT POWDER
- EMULSIFIERS - ORGANIC LECITHIN
- EMULSIFIERS-SOY/SUNFLOWER LECITHIN
- ESTERS OF FATTY ACIDS
- FIBERS - CHICORY INULIN
- FIBERS - OLIGOFRUCTOSE
- FIBERS - ORGANIC AGAVE INULIN
- HYDROCOLLOIDS - ALGINATES
- HYDROCOLLOIDS - CARRAGEENAN
- HYDROCOLLOIDS - E461/463/464/466
- HYDROCOLLOIDS - GELLAN GUM
- HYDROCOLLOIDS - XANTHAN GUM
- NUTRACEUTICALS-FUNCTIONAL FOOD
- PEA PROTEINS
- POWDERED FATS
- PVPP (WINE PRODUCTION)
- PYROLIGNEOUS ACID - SMOKE FLAVOUR
- SUSTAINABLE VANILLIN FLAVOURING