Eigenmann & Veronelli S.p.A., Italian company leader in the production of emulsifying and stabilizing systems for the production of UHT vegetable whip topping, is introducing the new system stabilizer Baicor. New solutions of HPC have been studied in order to provide to the producer vegetable whip topping with different grades of “firmness” or different grades of dilution with water or milk before the whipping phase with very good result in the texture.

The new line of products Baicor HPC – Baicor 50s , Baicor 100 FS, Baicor 50 plus, Baicor 100 PLUS, Baicor 100 EXTRA PLUS – offers to the producer of vegetable whip topping the possibility to optimize the whipping properties. In table 1 are shown the results of the application of different types of Baicor on finished product according to the dilution with water before whipping, to firmness of the cream (without dilution) and to whipping time.